SALT SISTERS Louisiana Creole Rub and Seasoning
s.a.l.t. sisters
Welcome to the taste of Louisiana into your kitchen. Our creole seasoning is bold and complex with smoky, spicy flavor. Garlic and onion create a savory base while garden herbs add freshness and chipotle powder packs a smoky punch.
Uses: Spice up your jambalaya, gumbo, etoufee or red beans and rice. Delicious paired with all sorts of seafood like scallops, fish and shrimp; try using to season crab cakes or oyster stew. Also wonderful on chicken.
Ingredients: Unrefined sea salt, paprika, oregano, basil, garlic, onion, black pepper, chipotle powder, thyme, celery seed.
Uses: Spice up your jambalaya, gumbo, etoufee or red beans and rice. Delicious paired with all sorts of seafood like scallops, fish and shrimp; try using to season crab cakes or oyster stew. Also wonderful on chicken.
Ingredients: Unrefined sea salt, paprika, oregano, basil, garlic, onion, black pepper, chipotle powder, thyme, celery seed.
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