Caribbean Jerk Rub

Caribbean Jerk Rub

s.a.l.t. sisters

$6.50


This seasoning hails from Jamaica, “mon!”. The name “jerk” applies both to the flavors in the rub as well as HOW the dish is cooked. Historically, this blend was dry-rubbed onto meat and cooked over an open fire on top of a split barrel. For you, it’s simplified and the options are limitless! Not too hot, not too mild...it’s just right!

Uses: An excellent addition to your favorite meat!

Ingredients: Coconut sugar, unrefined sea salt, black pepper, chile pepper, paprika, onion, herbs & spices

4 oz.


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